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Why? Because I'm hungry for Pickle Roll Ups now, that's why.


Ingredients:

1 block cream cheese (leave it out overnight/during the day so it's
nice-n-soft)
1 jar Gedney whole pickles
1 lb (approx) deli-sliced ham (we usually get the baby pit ham at Cub,
but any ham that's fairly thin but still hangs together w/o too many
holes it it will do)

Cut the pickles in quarters lengthwise. Let them drain a little so
they're not so wet.
Spread the cream cheese on a slice of ham.
Roll the pickle up in the ham--cream cheese side towards the pickle
Slice and stack (and eat)

I usually have extras left over of one thing or another. . .

Date: 2006-02-23 12:45 am (UTC)
From: [identity profile] liquid-siftings.livejournal.com
now that looks good.

I was skeptical because I read the lj-cut ("pickle roll ups") and was thinking fruit roll-ups, but made from pickles instead of fruit.

Date: 2006-02-23 04:15 am (UTC)
From: [identity profile] gigglerz.livejournal.com
i like em with turkey.................but, seeing as though i am never eating again, i will miss those damn roll up's. lol

Date: 2006-02-23 10:10 am (UTC)
From: [identity profile] mistresslola.livejournal.com
I can't make these tasty little bad boys fast enough in this house. Everyone eats them up before I can even fridger-tate them.

That's good ee'in!

Date: 2006-02-23 03:26 pm (UTC)
From: [identity profile] llythefaerye.livejournal.com
*evl chuckle*

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