Vegetable Prejudice
Jan. 29th, 2008 06:49 amDear Spaghetti Squash,
I'm sorry I thought you were other squash. I do apologize for thinking you were anything at all like that baby-vomit-textured, stringy, day-glo orange squash that I can't even choke down despite thinking that it possibly tastes okay. Last night, I realized that you, spaghetti squash, are insanely delicious with your firm texture and buttery-nutty flavor. You are a party of wonderful in my mouth.
Sincerely,
A Fan.
P.S. Cooked carrots, you still suck.
I'm sorry I thought you were other squash. I do apologize for thinking you were anything at all like that baby-vomit-textured, stringy, day-glo orange squash that I can't even choke down despite thinking that it possibly tastes okay. Last night, I realized that you, spaghetti squash, are insanely delicious with your firm texture and buttery-nutty flavor. You are a party of wonderful in my mouth.
Sincerely,
A Fan.
P.S. Cooked carrots, you still suck.
no subject
Date: 2008-01-29 05:16 pm (UTC)no subject
Date: 2008-01-30 04:02 am (UTC)Bah.
Cooked carrots are only yummy in carrot cake...where you can't tell there are carrots there at all.
And we all know about how carrot cake is my favorite, right?
no subject
Date: 2008-01-29 11:22 pm (UTC)no subject
Date: 2008-01-30 04:01 am (UTC)Raw? Cooked? Both?
no subject
Date: 2008-01-30 11:06 pm (UTC)no subject
Date: 2008-01-30 01:11 am (UTC)Say no to cooked carrots! (ever so gently steamed, so that the carrot is still firm & quasi-crunchy is ok, barely)
no subject
Date: 2008-01-30 03:59 am (UTC)And no, cooked carrots are never, ever okay.
no subject
Date: 2008-02-02 10:31 pm (UTC)Oh and yeah, I'm friending you back, now.