To eat or not to eat.

[pen_grunt]

I have leftover lobster truffle mac and cheese from yesterday's lunch. It's been refrigerated mostly properly (I had to leave it in the near-freezing car for an hour, but I think that counts). However, I'm a little squeamish about re-heating something with shellfish in it. should I eat it today, or throw it out?

[Poll #1115135]

Comments

Meh.

[jasonecaesar.livejournal.com]

I'm afraid of food, so that's why I voted that.

Re: Meh.

[pen-grunt.livejournal.com]

Frankly, I'm surprised I'm even considering it. I won't eat leftover/reheated anything. It's just that this was soooooo, so very good.

Re: Meh.

[jasonecaesar.livejournal.com]

LOL

[liquid-siftings.livejournal.com]

the odds are very much in your favor (assuming your car was that cold). But how much do you want to eat it?

[pen-grunt.livejournal.com]

Well, it was about 2 degrees out yesterday (when it was in the car for an hour) but I'm assuming the car wasn't that cold, being insulated and all.

I decided to risk it (truffles! lobster! cheese!) and I haven't died yet--so it's looking good.

[irishsbuffy.livejournal.com]

There are some things that just dont reheat well and though it would proably be ok, I would err on the side of caution and toss